Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced.

Add all the other ingredients except the parsley and pulse until the mixture is smooth.

Transfer to a bowl and stir in the parsley. Taste for seasoning, cover and store in the fridge for up to one week. Serve at room temp. 70 calories/serving; GL=70, Glycals=2