Steps
- 1
Into the bowl goes in butter and sugar
- 2
Wix it. Cream it together
- 3
Add egg's one by one.
- 4
Keep mixing
- 5
Add salt mix
- 6
Into another bowl
- 7
Mix in baking powder and baking soda with the flour
- 8
Add slowly both together.
- 9
Cut and fold.
- 10
Add chocolate srp 1 cup.
- 11
Mix all well together.
- 12
Into the baking tin place butter paper.
- 13
Pour the mousse mixer into the tin.
- 14
Preheat the oven at 180℃ for 10 minutes.
- 15
And bake for 35 minutes.
- 16
Take out and let cool.
- 17
Cut the top layer.with the cake knife
- 18
Sprinkle some sugar sryp over.
- 19
Pour chocolate ganesh over
- 20
Then another layer.
- 21
Garnish with wiped cream
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