Sparkling egg shell chocolate pudding

Name: Sparkling egg shell chocolate pudding
Cuisine: Indian
Ingredients: 350 ml Milk; 2 tbsp drinking chocolate 1tsp full coco custard powder; 1 ladle full milkmaid; 1 ladleful chocolate sauce; No need to sugar; 10 gm China grass; 4 Empty egg shell

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#chocolate
# egg shell chocolate and walnut chocolate pudding

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#chocolate
# egg shell chocolate and walnut chocolate pudding

Saved

Ingredients

350 mlMilk
2 tbspdrinking chocolate 1tsp full coco custard powder
1ladle full milkmaid
1ladleful chocolate sauce
No need to sugar
10 gmChina grass
4Empty egg shell

Saved

Steps

1

In a cup add 1/4 cup milk normal temperature add custard powder and drinking chocolate and keep it aside.
2

Meanwhile soak China grass ( cut into small pieces and soak in 1cup of water
3

Boil the milk in a thick sauce pan add custard milk in it continues stirring and cook when little thick add milkmaid and mix it well
4

On the other side take soaked China grass and hot in a pan cook when it looks transparent and little watery type
5

Now mix in the chocolate custard
6

Hot custard now fill in the egg shell with nozzle spoon (to pour easy)
7

On the other balance mixture pour immediately in a serving dish and decorate with walnuts
8

Please note that this process should do immediately other wise China grass will set very soon
9

Cool I. The refrigerator for two hours and peel out the egg shell very nicely and take out chocolate eggs
10

Now decorate with sparkles ur sparkling egg shell pudding is ready
11

Now cut the square piece of other walnut chocolate pudding it’s ready to serve enjoy the both puddings in one mixture.
12

Now switch off the gas and remove the pan now add chocolate sauce and mix it well.