Mutton biriyani

Name: Mutton biriyani
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg Mutton; 1/2 kg Long grain rice; 150 gm Ghee; 1 tsp Garam masala; 2 tsp Ginger garlic paste; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Kewda water; 2 Grind onion paste; 150 gm Curd; as needed Orange food colour; leaves Mint; leaves Coriander; as needed Wheat flour dough

Rakhi Lakhan @cook_12717302

#Festive
Very famous dish for Eid festival.

Rakhi Lakhan @cook_12717302

#Festive
Very famous dish for Eid festival.

Saved

Ingredients

50 min

3 servings

1/2 kgMutton
1/2 kgLong grain rice
150 gmGhee
150 grmFried onian slices
1 tspGaram masala
2 tspWhole garam masala mixed
2 tspGinger garlic paste
1 tspRed chilli powder
1 tspCumin powder
1 tspCoriander powder
1 tspKewda water
2Grind onion paste
150 gmCurd
3 tbspnSalt
as neededOrange food colour
leavesMint
leavesCoriander
as neededWheat flour dough

Saved

Steps

50 min

1

In a mixing bawl add mutton. Add dried spices onion paste ginger garlic paste and curd and 1 tspn salt let it marinate for 1 hr
2

Soak rice in water for 1 hrs
3

In a pan add water. Some whole garam masala salt. Let it boil. Add water and cook till 1/4 th done.
4

In a heavy pan add ghee. Add remaining whole garam masala. Add mutton add half of fried onion. Cook it till mutton done. ( if cooking in cooker wait till 4 whistles.
5

Now in a heavy pan add cooked mutton. Cover it with rice. Spread fried onion. Mint and coriander leaves pour 3 tspn ghee. You may add orange food colour too now cover it. And deal with dough. Cook it on. Very low flame. On dum for 10 minutes. Ready