Steps
- 1
Crush oreo biscuits into mixer
- 2
Pepare baking vessel by putting salt at the bottom and place a rake on it cover it with lid and heat
- 3
Take large cut of silver foil and fold it 4 times and now take a glass and fix foil on it and fold it in glass shape
- 4
Take out the foil mold
- 5
Add pinch of baking powder in crushed oreo biscut
- 6
Add sugar 2 to 3 spoon
- 7
Add butter 1 tsp
- 8
Add milk to obtain desire consitency of cake
- 9
Greas silver foil mold and add half of better in it
- 10
Add chocolate chunks in center of better
- 11
Now add rest of better in it and tap wall so that no air bubble left in better and place in heated vessel cover and cook it for 12 min. On medium low flame
- 12
Check with help of tooth pic wheter it is cooked or not and take out from vessel
- 13
Demold by opening folds of foil
- 14
Serve it hot and garnish it with chocolate sauce and gems candies
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