Macroni with scrambled egg and aaloo bhurjee

Name: Macroni with scrambled egg and aaloo bhurjee
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup macroni; 2 eggs; 1 big potato; to taste Salt; 1 tbsp spoon mustard oil; 1 tbsp spoom refind oil; 1 tbsp spoon butter; 1 tsp Cumin; 1 medium onion finely chopped; 2 green chilli; 1 dry red chilli; 1 tsp white vinegar; 1/2 tsp soy sauce; 2 table spoon tomato sauce

Sachin Gupta @sachingupta

New Delhi

Very unusual yet very tasty combination. Can try this when we are out of vegetables in this rainy season.it's a good taste changer for me

Sachin Gupta @sachingupta

New Delhi

Very unusual yet very tasty combination. Can try this when we are out of vegetables in this rainy season.it's a good taste changer for me

Saved

Ingredients

20 minutes

2 servings

2 cupmacroni
2eggs
1big potato
to tasteSalt
1 tbspspoon mustard oil
1 tbspspoom refind oil
1 tbspspoon butter
1 tspCumin
1medium onion finely chopped
2green chilli
1dry red chilli
1 tspwhite vinegar
1/2 tsp soy sauce
2 table spoontomato sauce

Saved

Steps

20 minutes

1

Boil macroni in sufficient water. Keep aside
2

Cook egg with the help of butter onion green chilli and salt.
3

Peel the potato slice it very fine. Now add mustard oil in pan add dry chilli and cumin with pinch of turmeric add potato along with salt and cook it on very slow heat please do not use water.
4

In the same pan heat refind oil add macroni along with vinegar soy sauce and salt fry it for a minute.
5

Food is ready in a plate put some macroni top up with egg crispy potato and tomato sauce.