Pomfret (roopchada) curry

Name: Pomfret (roopchada) curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 pieces fish; 1 onion sliced; 1 tomato chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp Cumin seeds; 1 bay leaf; 1 red chilli; To taste salt and sugar; As needed oil

Mamata Pramanik @cook_12028413

A rare fish curry

Mamata Pramanik @cook_12028413

A rare fish curry

Saved

Ingredients

20 mnts

3 servings

3 piecesfish
1onion sliced
1tomato chopped
1 tspginger paste
1 tspgarlic paste
1 tspred chilli powder
1/2 tspturmeric powder
1 tspCumin seeds
1bay leaf
1red chilli
To tastesalt and sugar
As neededoil

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Steps

20 mnts

1

Marinate the fish with salt and turmeric and deep fry,keep aside
2

Now add the whole Cumin seeds bay leaf and red chilli
3

Add onions ginger and garlic paste saute for a while add salt and turmeric powder and stir
4

Now add the tomato and red chilli powder saute for a while
5

As oil releases add water and boil
6

Add fish and simmer till the fish get tender
7

Add garam masala powder and sugar
8

Serve with steaming hot rice