Homemade Chocolate

Name: Homemade Chocolate
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3/4 cup coconut oil/vegetable shortening; 3/4 cup cocoa powder; 1/3 cup milk powder; 1 tesp vanilla essence

Shalini Pal Tomar @cook_13703621

Ghaziabad

#chocolate #post3
It's homemade chocolate delicious and tasty

Shalini Pal Tomar @cook_13703621

Ghaziabad

#chocolate #post3
It's homemade chocolate delicious and tasty

Saved

Ingredients

2 hrs

3-4 servings

3/4 cupcoconut oil/vegetable shortening
3/4 cupcocoa powder
1/3 cupmilk powder
1tesp vanilla essence

Saved

Steps

2 hrs

1

Firstly, melt the coconut oil by double boiler method. heat a saucepan with a cup of water.later place a large bowl, making sure it doesn’t touch the water.
2

Take ¾ cup coconut oil / vegetable shortening.allow it to melt on medium flame.
3

Further add in 1 cup of powdered sugar.also add ¾ cup cocoa powder and 1/3rd cup milk powder.
4

Additionally, add 1 tsp of vanilla extract for more flavours.mix well till the cocoa powder and milk powder combines well with oil
5

Also make sure the mixture has turned smooth and silky. Now scoop the mixture and pour into the chocolate mould. Shake and tap gently to remove the air bubbles
6

Refrigerate 2hours or till it set completely.now slowly remove the mould
7

Finally serve homemade chocolate or store in airtight container atleast 4 months.