Steps
- 1
Mix all dry Ingrediants and seves them nicely
- 2
Melt chopped chocolate in double boiler add half malai and butter
- 3
Cool it completely and put it in freez for 1/2 hrs after 1/2 hrs take out it from freez and make it's small ball put it for another 10 mins in freez
- 4
Now mix half malai butter and sugar nicely add dry Ingrediants make a battr with water now add essense
- 5
In silicon mold put 1spn battr thn chocolate balls thn 1 spn battr
- 6
Bake it in preheated oven for 10 mins Ur Chocolava is ready to enjoy Yumm yumm
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