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Hashbrown casserole
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A picture of Hashbrown casserole.

Hashbrown casserole

Stephanie Michele
Stephanie Michele @Finiqy1
Oklahoma City

Pictured is a double batch.

Pictured is a double batch.

Read more

Hashbrown casserole

Stephanie Michele
Stephanie Michele @Finiqy1
Oklahoma City

Pictured is a double batch.

Pictured is a double batch.

Read more
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Ingredients

  1. 35eggs
  2. Bagfrozen hash-browns
  3. Meat of choice-ham sausage or bacon
  4. 1 CColby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar)
  5. Olive oil
  6. Garlic
  7. Seasoned pepper
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Steps

  1. 1

    Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool.

    A picture of step 1 of Hashbrown casserole.
  2. 2

    Cook your meat then layer on top of the eggs. I used diced ham.

    A picture of step 2 of Hashbrown casserole.
  3. 3

    Once cooked sprinkle cheese on top. I used mozzarella and cheddar.

    A picture of step 3 of Hashbrown casserole.
    A picture of step 3 of Hashbrown casserole.
  4. 4

    Fry your hash browns in olive oil. And place on top of egg mixture.

    A picture of step 4 of Hashbrown casserole.
  5. 5

    Bake at 400 till warm all the way thru. Add additional cheese on top if you wish.

    A picture of step 5 of Hashbrown casserole.
    A picture of step 5 of Hashbrown casserole.
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Stephanie Michele
Stephanie Michele @Finiqy1
on August 30, 2018 17:19
Oklahoma City

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