Chicken and Apple Nuggets

Name: Chicken and Apple Nuggets
Yield: 4 (about 20 smallish nuggets)
Cuisine: American
Ingredients: 250 gr ground chicken; 1/2 Granny Smith apple, grated; 1/2 tsp garlic paste; 1 tsp grated onion; 1/2 tsp salt; 1 pinch celery salt (or two); 3 tbsp breadcrumbs + more (for coating); Oil for frying (about 4-5 tbsp)

Angela Mertoyono @tenshi

In my kitchen!

Yep. Apple. It blends well with chicken and my kids told me that they were tasty.

Angela Mertoyono @tenshi

In my kitchen!

Yep. Apple. It blends well with chicken and my kids told me that they were tasty.

Saved

Ingredients

4 (about 20 smallish nuggets)

250 grground chicken
1/2Granny Smith apple, grated
1/2 tspgarlic paste
1 tspgrated onion
1/2 tspsalt
1 pinchcelery salt (or two)
3 tbspbreadcrumbs + more (for coating)
Oil for frying (about 4-5 tbsp)

Saved

Steps

1

Combine ground chicken, grated apple, garlic paste, grated onion, salt, celery salt, and breadcrumbs. Mix and knead well.
2

If it is too watery, add more breadcrumbs. If it is too solid, add more grated apple.
3

Form nuggets and coat with breadcrumbs.
4

You can fry the nuggets right away, but I usually put them for an hour or two in the fridge. You can also leave them overnight. If you plan to cook it within a couple of weeks, put them in the freezer.
5

Heat the oil in a pan. I usually use medium heat.
6

Arrange the nuggets in the pan. Flip after a couple of minutes.
7

When the nuggets feel firm and they have turned golden brown, they are ready.
8

I added the nuggets to my kids' bento.