Dark Chocolate Mousse

Name: Dark Chocolate Mousse
Cuisine: Indian
Ingredients: 150 gm dark chocolate, coarsely chopped; 400 gm cold heavy Cream; 3 large egg whites; 28 gm sugar Sweetened whipped Cream, for garnish; for garnish, optional Shaved dark chocolate

Anjali padhy @anjali_7

#sweettooth

Anjali padhy @anjali_7

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Ingredients

150 gmdark chocolate, coarsely chopped
400 gmcold heavy Cream
3large egg whites
28 gm sugar Sweetened whipped Cream, for garnish
for garnish, optional Shaved dark chocolate

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Steps

1

Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
2

Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
3

Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream.
4

Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.