Beef and Broccoli

Name: Beef and Broccoli
Cuisine: American
Ingredients: 1 lb thinly cut steak, cut into bite sized pieces; 1 tsp garlic powder; 1 tsp onion powder; To taste salt and pepper; 1-2 TBS sesame oil; 1/3 C soy sauce (I use low sodium); 1/4 C brown sugar; 2 TBS honey; 1 C beef broth; Approx 4 C broccoli florets; Approx 1 C thinly sliced carrots (optional); 2 TBS cornstarch; 2 TBS water

SouthernHellBelle @cook_13337897

Arkansas

So delicious it's almost magical.

SouthernHellBelle @cook_13337897

Arkansas

So delicious it's almost magical.

Saved

Ingredients

1 lbthinly cut steak, cut into bite sized pieces
1 tspgarlic powder
1 tsponion powder
To tastesalt and pepper
1-2 TBSsesame oil
1/3 Csoy sauce (I use low sodium)
1/4 Cbrown sugar
2 TBShoney
1 Cbeef broth
Approx 4 C broccoli florets
Approx 1 C thinly sliced carrots (optional)
2 TBScornstarch
2 TBSwater

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Steps

1

Season steak with garlic powder, onion powder, salt, and pepper. In a large oiled skillet, cook steak all the way through and remove from pan.
2

To the pan, add sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir to combine.
3

Add broccoli and carrots to pan.
4

In a separate bowl, mix together the corn starch and water. Add to pan. Bring to boil to thicken sauce. Stir frequently.
5

Add the steak back to the pan and heat through until vegetables are your desired consistency. (We still like just a little bite)
6

Serve over rice or eat straight out of the skillet. Yumo.