Crispy skin Salmon with mash, greens and lemon butter sauce
I like to mix a little wasabi or hot English mustard to my mash because it marries well with the fish.
You can watch a video on how I make this on our YouTube channel- Home Cooking Coach
Crispy skin Salmon with mash, greens and lemon butter sauce
I like to mix a little wasabi or hot English mustard to my mash because it marries well with the fish.
You can watch a video on how I make this on our YouTube channel- Home Cooking Coach
Cooking Instructions
- 1
Put peeled and washed potatoes in large saucepan filled with Cold water and bring to boil. Cook till potato is soft all the way through.
- 2
Strain potato over sink, put half butter back into sauce pan and also add back potatoes while it is still hot. Whisk and/or mash like a crazy person till smooth, add cream till right consistency
- 3
In hot non stick fry pan with little oil, place salmons skin side down and cook a good third / quarter of the fish 5-10 mins then flip over, cook for another 5.
- 4
If you like it deliciously medium rare, take off now and rest otherwise cook salmon on the sides till over-cooked. 😜
- 5
In same pan squeeze half lemon juice to de glaze pan and add remaining butter and be sure to whisk it around till a nice sauce forms.
- 6
Serve with greens, mash, salmon and drizzle with lemon butter sauce
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