Baked cod with roasted fennel, onions and tomatoes

Name: Baked cod with roasted fennel, onions and tomatoes
Cuisine: British
Ingredients: 2 cod fillets; 4-5 medium sized tomatoes; 2 small white onions; 1 fennel; Few sprigs of thyme; Lemon; Salt; Pepper; Olive oil

Liskin @cook_9949723

Quick and healthy supper with my #seasonsupply vegetables. I had cod, but it will taste nice with other white fish too. I served it with boiled potatoes and broccoli.

Liskin @cook_9949723

Quick and healthy supper with my #seasonsupply vegetables. I had cod, but it will taste nice with other white fish too. I served it with boiled potatoes and broccoli.

Saved

Ingredients

2cod fillets
4-5medium sized tomatoes
2small white onions
1fennel
Few sprigs of thyme
Lemon
Salt
Pepper
Olive oil

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Steps

1

Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks.
2

Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper.
3

Drizzle the vegetables with olive oil, season with salt & pepper and roast in a preheated oven (about 200c) for 20-25 minutes.
4

Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through.