Chicken with Sundried Tomatoes

Name: Chicken with Sundried Tomatoes
Cuisine: American
Ingredients: 1 lb. chicken breast or thighs-boneless and skinless; 2 TBS. butter or olive oil; 4 cloves garlic, minced; 12 oz. jar of sundried tomatoes, with oil drained; TBS. dried oregano or Italian seasoning; 1 cup grated Parmesan cheese; 1 cup chicken broth; 1 cup heavy whipping cream; to taste Salt and Pepper,

CoolJewel @cook_2780199

Bucks County, Pennsylvania

A jar of sundried tomatoes can really turn any bland meal into something amazing!

CoolJewel @cook_2780199

Bucks County, Pennsylvania

A jar of sundried tomatoes can really turn any bland meal into something amazing!

Saved

Ingredients

1 lb.chicken breast or thighs-boneless and skinless
2 TBS.butter or olive oil
4 clovesgarlic, minced
12 oz.jar of sundried tomatoes, with oil drained
TBS.dried oregano or Italian seasoning
1 cupgrated Parmesan cheese
1 cupchicken broth
1 cupheavy whipping cream
to tasteSalt and Pepper,

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Steps

1

In a skillet, brown the chicken in melted butter on medium-high heat for apx. 3-4 minutes each side. Remove chicken to a plate.
2

Lower to medium heat and add minced garlic to the skillet and stir until translucent.
3

Add to the skillet the sundried tomatoes (drained), oregano or Italian seasoning, grated cheese, chicken broth, heavy cream and salt and pepper. Let simmer over medium heat for about 2 minutes, until it begins to thicken. Scrape up the bits from the bottom of the pan.
4

Add the chicken back into the skillet and continue simmering until chicken is cooked to 165 degrees, about 15-20 minutes.
5

Serve over rice, pasta or with potatoes!