Singhade ke atta ka halwa
Janmastami special
Steps
- 1
Take a frying pan and heat 3tbsp ghee in it.pour in Singh are ka atta(water chestnut flour)
- 2
While the flour is being cooked.boil 2 cups of Water in a small deep bottomed pan.once boiled
- 3
Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavor
- 4
Your Singhare ka halwa is ready to eat just garnish it with dry fruits of your choice and serve hot..
Similar Recipes
More Recipes
-

Muniswari.G
-

Ananthi @ Crazy Cookie
-

Bee Vinitra
-

Swati Sheth
-

Foram C. Virani
-

Prachi Maheshwari
-

Jibita Khanna
-

Seema Sharma
-

Sinta Sofiana Putri
-

Chicken with Sundried Tomatoes
CoolJewel
-

calong -

Arabian dish (kapsa) الكبسة العربية بالدجاج
MAZIN HAMDAN
-

braddy
-

Apple Crisp with Caramel Sauce
Kristina.Stephens
-

Twinkle Twinkle
-

Jeyashree Natanmai
-

Anju Mishra -

Sabrina Yasmin
-

Sabina Tabassum
-

Rozina Dinaa
-

Chicken, Bacon, Mustard and Cream
Hannah14292 -

Hannah14292 -

Hannah14292
https://cookpad.wasmer.app/us/recipes/5716180









Comments