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Singhade ke atta ka halwa
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A picture of Singhade ke atta ka halwa.

Singhade ke atta ka halwa

Suman Sharma
Suman Sharma @cook_13381063

Janmastami special

Janmastami special

Read more

Singhade ke atta ka halwa

Suman Sharma
Suman Sharma @cook_13381063

Janmastami special

Janmastami special

Read more
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Ingredients

  • 1 cupwater chestnut flour
  • 3 1/2tbsp
  • 1 cupsugar
  • 2 cupwater
  • 1/2 tbsppowdered green cardamom
  • Mixed dry fruits as required
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Steps

  1. 1

    Take a frying pan and heat 3tbsp ghee in it.pour in Singh are ka atta(water chestnut flour)

    A picture of step 1 of Singhade ke atta ka halwa.
  2. 2

    While the flour is being cooked.boil 2 cups of Water in a small deep bottomed pan.once boiled

  3. 3

    Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavor

  4. 4

    Your Singhare ka halwa is ready to eat just garnish it with dry fruits of your choice and serve hot..

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Suman Sharma
Suman Sharma @cook_13381063
on September 02, 2018 12:35

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