Boil beans to soft

Cut onion, tomatoes, capsicum, dhania, into small pieces

Fry onions to golden brown, add tomatoes and capsicum, let it fry to a smooth sauce, add grated carrots, and salt, then pour your beans, add tomato paste then little water and let it boil for about 20 minutes, add dhania, mix it for 2 minutes and serve hot.

Serve with mashed bananas, chapati or rice.