Lapsi

Name: Lapsi
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup broken wheat- dalia; 1 cup jaggery- gud; 4 cup water; 2 tbsp ghee; 2 tsp green cardamoms powder; 7-8 almonds; 2 tsp grated coconut

Avani Desai @cook_13552487

Gujarat

#Festive#post2#Diwali This is Gujarat's Diwali festival recipe.

Avani Desai @cook_13552487

Gujarat

#Festive#post2#Diwali This is Gujarat's Diwali festival recipe.

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Ingredients

15 minutes

3 servings

1 cupbroken wheat- dalia
1 cupjaggery- gud
4 cupwater
2 tbspghee
2 tsp green cardamoms powder
7-8almonds
2 tsp grated coconut

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Steps

15 minutes

1

Boiled water in pan. add jaggery in water and boiled water until jaggery melt.(Do not over boiled)
2

Take a nonstick pan or heavy bottom kadai.add ghee and add broken wheat- Dalia. roasted few minutes.
3

Add cardamoms powder and add jaggery water, mix well and cover the pan with lid and cook lapsi for 10 to 15 minutes.
4

Garnish with almonds and grated coconut.