Dinner rolls

Name: Dinner rolls
Yield: 9 servings
Cuisine: Kenyan
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon yeast; 3 tablespoons powdered milk; 1 cup warm Water; 2 tablespoons margarine; 1 pinch salt; 2 tablespoons sugar (adjust to your taste)

lyn nash @cook_13341751

Ngong

They are soft and fluffy buns

lyn nash @cook_13341751

Ngong

They are soft and fluffy buns

Saved

Ingredients

9 servings

2 1/2 cupsall purpose flour
1 teaspoonyeast
3 tablespoonspowdered milk
1 cupwarm Water
2 tablespoonsmargarine
1 pinchsalt
2 tablespoonssugar (adjust to your taste)

Saved

Steps

1

In a Bowl put your yeast, warm Water and sugar to proof your yeast. Let it rest for 10 mins
2

In a separate bowl mix your flour, powdered milk and salt
3

Mix your dry and wet ingredients and knead for 15mins until the dough has an elastic texture
4

Cover and let it rest for atleast an hour
5

Grease your baking tin and cut the dough in your desired shape. Cover the dough for another 30mins
6

Preheat your oven at 180degrees celcius
7

Brush your dough with butter/ egg whites and bake for 15-18 mins. Cool and serve with your desired beverage