A picture of Rosemary mashed potatoes.

Rosemary mashed potatoes

kanisuroll @joym15

Rosemary mashed potatoes

kanisuroll @joym15

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Ingredients

40 mins

8 servings

3 lbYukon gold potatoes (about 12)
1 Tbspsalt
1 cupreduced sodium chicken broth ( instead of milk)
2 Tbspolive oil
1 Tbspchopped fresh rosemary
to tasteGround black pepper

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Steps

40 mins

1

Peel potatoes ( I don't ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain.
2

Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes..

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Cooksnaps

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kanisuroll @joym15

on February 24, 2016 16:16

Naples

I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!

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