Salty Chocolate Loaf
More details at
http://www.chez-k.org/chocolates/salty-chocolate-loaf/
Salty Chocolate Loaf
More details at
http://www.chez-k.org/chocolates/salty-chocolate-loaf/
Cooking Instructions
- 1
- Chocolate Cubes -
- 2
Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C).
- 3
Cover the inside of a loaf mold with plastic wrap.
- 4
Pour the melted chocolate into the mold. Keep in the freezer until frozen.
- 5
Remove from mold, cut into cubes, and set aside until use.
- 6
- Chocolate Loaf -
- 7
Preheat oven to 350F.
- 8
Spray a loaf mold with vegetable oil.
- 9
Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use.
- 10
Beat the eggs and set aside until use.
- 11
Cream the butter and sugar. Add the beaten eggs gradually and mix well.
- 12
Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
- 13
Add the chocolate cubes to the mixture and mix until smooth.
- 14
Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through.
- 15
Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the brandy to the solution and mix well.
- 16
Remove the cake from the mold and brush the cake with the hot syrup.
- 17
http://www.chez-k.org/chocolates/salty-chocolate-loaf/
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