Bacon waffle

Name: Bacon waffle
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 Cups flour; 2 Strips bacon; 2 Eggs; 3 Tsp baking powder; 2 Tbs sugar; 1 Teaspoon salt; 1/4 Cup butter or margarine; 1 1/2 Cups warm milk; 1 Teaspoon vanilla essence

Nyambura Mukururi @cook_9946662

Nairobi

I always have waffles in hotels n i was so excited to do them from home

Nyambura Mukururi @cook_9946662

Nairobi

I always have waffles in hotels n i was so excited to do them from home

Saved

Ingredients

4 servings

2 Cupsflour
2 Stripsbacon
2Eggs
3 Tspbaking powder
2 Tbssugar
1 Teaspoonsalt
1/4 Cupbutter or margarine
1 1/2 Cupswarm milk
1 Teaspoonvanilla essence

Saved

Steps

1

In a two bowls separate the egg whites from the egg yolks
2

To the egg whites beat with your whisk or mixer till them become white and soft peaks form
3

Melt the butter add to the egg yolks beat lightly and add the milk stir
4

Then add all the dry ingredients the flour,baking powder,salt and sugar to the yolk mixture
5

Preheat your waffle iron
6

Fry the bacon in a pan with little oil till brown and cut into small pieces and add to the egg yolk mixture and the vanilla essence
7

Finally fold in the egg yolk mixture to the egg whites
8

Pour onto the waffle iron with a laddle
9

Then add to the other plate making sure it fills all sides
10

Bake for 3 to 4 minutes till brown
11

Serve n enjoy