Steps
- 1
In a pan heat the ghee
- 2
Now add nuts
- 3
Fry till golden brown, then add oats
- 4
Now at low flame roast it 3- 4 min.
- 5
Now add chopped khajur, and cardamom powder. Cook it till khajur become soft.
- 6
Add jaggery, and cook medium flame till melting.hai
- 7
As jaggery melt, it becomes thick like dough. Remove in a bowl
- 8
Now add cocoa powder, mix well
- 9
Now make laddoo.
- 10
Ladoos are ready.
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