Chocolate Ganache Cake

Name: Chocolate Ganache Cake
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For Chocolate Cake:-; 2 cups all purpose flour; 3/4 cup cocoa powder; 1/2 tbsp baking soda; 1 tsp salt; 150 gram butter; 350 gram sugar; 3 eggs; 1 tbsp vanilla essence; 300 ml milk; For Chocolate Ganache; 250 gram semi sweet chocolate; 3/4 cup cream; 1-2 tbsp milk; 1 tsp butter; For Garnishing:-; 8-10 chocolate balls; 2-3 tbsp white chocolate chips

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#chocolate

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

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Ingredients

40 minutes

6 servings

For Chocolate Cake:-
2 cupsall purpose flour
3/4 cupcocoa powder
1/2 tbspbaking soda
1 tspsalt
150 grambutter
350 gramsugar
3eggs
1 tbspvanilla essence
300 mlmilk
For Chocolate Ganache
250 gramsemi sweet chocolate
3/4 cupcream
1-2 tbspmilk
1 tspbutter
For Garnishing:-
8-10chocolate balls
2-3 tbspwhite chocolate chips

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Steps

40 minutes

1

For Chocolate Cake:- Grease 9" round pan with oil and spread flour evenly,set aside.
2

In a bowl,sift together all purpose flour,cocoa powder, baking soda and salt,mix dry ingredients and set aside.
3

In mixer machine,add butter and sugar,beat until light and fluffy.
4

During beating,add eggs one at a time, beating well after each addition.
5

Add vanilla essence and beat again.
6

Now add dry ingredients alternatively with milk,beat until all well combine.
7

Pour batter into a grease and floured pan and bake in preheated oven at 170°C for 35- 40 minutes.
8

When done,let the cake cool down on a cooling rack.
9

For Chocolate Ganache:-In a bowl,add semi sweet chocolate and hot cream, leave it for 4-5 minutes and gently mix.
10

On double boiler, simmer on low flame, place bowl,add milk and butter,mix well and leave for 10 minutes.
11

Assembling:-When cake is cool, apply chocolate ganache on it.
12

Garnish with chocolate balls and white chocolate chips.
13

Chocolate Ganache Cake is ready to serve.