Kesari Rasgulla

Name: Kesari Rasgulla
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gram full cream milk; 1/2 tsp lemon juice; 2 cup water; as needed few almonds; 1 cup sugar; 2 green cardamoms; 1 pinch saffron strands

Harminder Kaur Sethi @cook_12688480

#Festive _Diwali
post 3
Diwali is a festival of gift's & Sweets ,Homemade sweets r bestone .

Harminder Kaur Sethi @cook_12688480

#Festive _Diwali
post 3
Diwali is a festival of gift's & Sweets ,Homemade sweets r bestone .

Saved

Ingredients

40 minutes

6 servings

500 gramfull cream milk
1/2 tsplemon juice
2 cupwater
as neededfew almonds
1 cupsugar
2green cardamoms
1 pinchsaffron strands

Saved

Steps

40 minutes

1

Bring milk to a boil in a pan
2

Add lemon juice in it & let the milk to curdle theplaced on a strainer &rinse the paneer under running water
3

Paneer under the running water& put it in a cotton cloth.
4

Collect the cloth together with the paneer& discard the whey,squeese out all the liquid & put some heavy object on it for an hour
5

Now transfer the paneer in a plate & knead for 5_6 minutes to make a soft dough
6

Make equal ball of the dough
7

Take a cooker add 2 cup of water,sugar & green cardamom in it.
8

When the sugar is completely dissolved,add paneer ball in it.
9

Cover the lid & after a whistle cook for 5 minutes on low flame.
10

Switch off the flame & let it cool down.
11

Garnish with almonds & serve them cool.