Vadapav (Mumbai special)
Vadapav (Mumbai special)
Steps
- 1
Boil potatoes and a cooker,and put little salt fr 3whistle and mash the potatoes and Keep aside fr cooling
- 2
In a pan put little oil,when heating put little jeera and mustard seeds and currypatta and put mashed potatoes and masala (paste f ggpaste ngreen chillies)
- 3
Put little haldi and red chilli powder and salt and stir fr few minutes and make balls
- 4
In a big bowl put Besan, baking soda and salt and little red chilli powder and make thick batter and put little oil and it
- 5
In a Kadai put oil fr heating, put each balls and Besan batter and fry till it becomes brown on medium flame
- 6
Lastly serve hot with green chutney and eat with pav/ bread
- 7
And it taste really yummy
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