Crunchy fish fingers
Takes short time when you need some thing for a bite.
Steps
- 1
Cut your fish into finger shape
- 2
Marinate the fingers by mixing with lemon juice, garlic,black pepper, soy/salt
- 3
Dust through flour
- 4
Then through beaten egg
- 5
Lastly through bread crumbs
- 6
Finally on a moderate heat deep fry to golden and done.
- 7
Serve still hot with lemon wedge and tartar sauce
- 8
Marinate the fingers by mixing with lemon juice, garlic,black pepper, soy/salt
- 9
Dust through flour
- 10
Then through beaten egg
- 11
Lastly through bread crumbs
- 12
Finally on a moderate heat deep fry to golden and done.
- 13
Serve still hot with lemon wedge and tartar sauce
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