Cut your fish into finger shape

Marinate the fingers by mixing with lemon juice, garlic,black pepper, soy/salt

Dust through flour

Then through beaten egg

Lastly through bread crumbs

Finally on a moderate heat deep fry to golden and done.

Serve still hot with lemon wedge and tartar sauce

Marinate the fingers by mixing with lemon juice, garlic,black pepper, soy/salt

Dust through flour

Then through beaten egg

Lastly through bread crumbs

Finally on a moderate heat deep fry to golden and done.

Serve still hot with lemon wedge and tartar sauce