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Vadapav (Mumbai special)
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A picture of Vadapav (Mumbai special).

Vadapav (Mumbai special)

Hema Brijwani
Hema Brijwani @cook_11910503

Vadapav (Mumbai special)

Hema Brijwani
Hema Brijwani @cook_11910503
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Ingredients

  • 250 gmspotatoes
  • 200 gmsbesan
  • leavesGgpaste, green chillies and coriander
  • 1 tspRedchilli powder
  • 1/2 tsphaldi
  • little garam masala powder
  • 1/2 tspbaking soda,salt as per taste
  • 1/2 tsp jeera
  • 1/2 tsp mustard seeds
  • few curry patta and coriander
  • Oil for frying
  • For Tadka
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Steps

  1. 1

    Boil potatoes and a cooker,and put little salt fr 3whistle and mash the potatoes and Keep aside fr cooling

  2. 2

    In a pan put little oil,when heating put little jeera and mustard seeds and currypatta and put mashed potatoes and masala (paste f ggpaste ngreen chillies)

  3. 3

    Put little haldi and red chilli powder and salt and stir fr few minutes and make balls

  4. 4

    In a big bowl put Besan, baking soda and salt and little red chilli powder and make thick batter and put little oil and it

  5. 5

    In a Kadai put oil fr heating, put each balls and Besan batter and fry till it becomes brown on medium flame

  6. 6

    Lastly serve hot with green chutney and eat with pav/ bread

  7. 7

    And it taste really yummy

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Hema Brijwani
Hema Brijwani @cook_11910503
on August 31, 2018 19:09

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