Pork & mushroom casserole

Name: Pork & mushroom casserole
Yield: 4 people
Cuisine: American
Ingredients: 5 pork shops; 2 cans Mushroom soup; Mushrooms; Bell pepper; Corn; Onion; Rice; Garlic or garlic powder

ellabean @cook_13691323

This is just a casserole that I threw together and I often switch up the ingredients like you can use tomato soup and tomatoes or what ever veggies you want, which makes casseroles great for a busy day. I will also have a side to go with this such as w salad or tonight I made zucchini and apple bread to go with it.

ellabean @cook_13691323

Saved

Ingredients

4 people

5pork shops
2 cansMushroom soup
Mushrooms
Bell pepper
Corn
Onion
Rice
Garlic or garlic powder

Saved

Steps

1

First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional
2

I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time.
3

In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step.
4

Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion
5

Now I’m going to throw a cup of rice on top of everything
6

Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want.
7

Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water.