Muri ghonto

Name: Muri ghonto
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cup gobindo bhog rice; 2 head parts of rohu fish; 1 tbsp ginger garlic paste; 1 tsp cumin powder; 1 tbsp coriander powder; 1/2 tsp garam masala powder; 1/2 tsp turmeric powder; 1 tsp red chilli Powder; 1 handful whole garam masala; 1 handful cashew nuts; 1 bay leaf; To taste salt and sugar; As needed oil and ghee

Sujata roy @cook_12674420

A delicious recipie of Bengal

Sujata roy @cook_12674420

A delicious recipie of Bengal

Saved

Ingredients

30 minutes

2 servings

1.5 cupgobindo bhog rice
2 headparts of rohu fish
1 tbspginger garlic paste
1 tspcumin powder
1 tbspcoriander powder
1/2 tspgaram masala powder
1/2 tspturmeric powder
1 tspred chilli Powder
1 handfulwhole garam masala
1 handfulcashew nuts
1bay leaf
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

30 minutes

1

Marinate the head with salt and turmeric powder
2

Heat oil and deep fry the head keep aside
3

Now add oil in the pan add cumin seed bay leaf and crackle
4

Add ginger garlic paste and saute well
5

Add powder masalas saute well adding salt and turmeric powder
6

Add red chilli Powder and mix well
7

Add the fish head saute and combine
8

Add rice mix well and pour warm water and simmer till the fish and rice become soft and moist
9

Add sugar ghee and garam masala
10

Garnish with cashew nuts and serve