Kaju Chocolate Pan

Name: Kaju Chocolate Pan
Cuisine: Indian
Ingredients: For outer layer; 200 g Kaju Powder; 150 g Sugar; 50 g Khoya(If not available add 50g Kaju Powder); Pinch Elaichi Powder; Pinch Green Food Colour; For Stuffing; 1/4 Cup Gulkand; 1/2 Cup Chopped Kaju Badam and Pista; 2 tbsp Any grated cooking chocolate; 1 tbsp Finely Chopped Kalkati Pan; 2 drops rose essence; 1/2 tsp Crushed Saunf

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#dusshera

Mital Viramgama @Mital_151277

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Ingredients

For outer layer
200 gKaju Powder
150 gSugar
50 gKhoya(If not available add 50g Kaju Powder)
PinchElaichi Powder
PinchGreen Food Colour
For Stuffing
1/4 CupGulkand
1/2 CupChopped Kaju Badam and Pista
2 tbspAny grated cooking chocolate
1 tbspFinely Chopped Kalkati Pan
2 dropsrose essence
1/2 tspCrushed Saunf

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Steps

1

Take Gulkand,dry fruits,finely chopped Kalkati Pan,Saunf,cooking chocolate,rose essence and mix this for 2 minutes.Now your stuffing is ready.
2

Now add little water to the sugar to make a sugar syrup till it thickens.Make a 2 1/2 Strings Sugar Syrup.Now add the Green Food colour to the sugar syrup.
3

Now add to it Khoya and stir it on the stove till the Khoya melts.
4

Put off the stove and add Kaju Powder and Elaichi Powder and mix it.
5

Let it cool down.
6

Now take a thick plastic paper and knead the layer dough.
7

Make balls of it and roll into Puris.
8

Cut those Puris into 4 parts.
9

Give a pan shape with your hands and stuff it with our prepared stuffing.
10

Let it dry for 5-10 minutes
11

Now apply to each Silver Varakh