Beef Pilau #Pilau Contest#

Name: Beef Pilau #Pilau Contest#
Total time: 3000 s
Yield: 4 persons
Cuisine: Kenyan
Ingredients: 2 cups rice; 1/2 kg beef; 2 large onions; 2 tomates; Tomato paste; 2 fingers ginger; 6 cloves garlic; 4 potatoes; 1 tsp pilau masala; 1/2 tsp black pepper; 1 tsp salt; 4 cups hot water; 2 tomatoes, 1 onion, dhania for Kachumbari

tracey mutero @cook_11911706

I wanted to cook something I've not done before then remembered there's a pilau contest so why not join and learn something new.

tracey mutero @cook_11911706

I wanted to cook something I've not done before then remembered there's a pilau contest so why not join and learn something new.

Saved

Ingredients

50 minutes

4 persons

2 cupsrice
1/2 kgbeef
2large onions
2tomates
Tomato paste
2fingers ginger
6 clovesgarlic
4potatoes
1 tsppilau masala
1/2 tspblack pepper
1 tspsalt
4 cupshot water
2tomatoes, 1 onion, dhania for Kachumbari

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Steps

50 minutes

1

Dice the meat and potatoes into small cubes. Grind the garlic and ginger into fine pieces and chop the onions and tomatoes.
2

Fry the meat in a pan till it drains out
3

Fry onions in a large sufuria till they brown. Add tomatoes and cook till well done then add the tomato paste and the spices to the mix.
4

Add the meat to the mix and potatoes as well. Let them cook for a few minutes.
5

Add the rice to the mix and stir well till the food mixes. Add the hot water stir then leave to cook.
6

Prepare the kachumbari
7

Serve the food while hot with kachumbari or/and meat stew.