Rava Dhokla

Name: Rava Dhokla
Cuisine: Indian
Ingredients: 2 cups rava; 2 cups thick curd; 1 teaspoon sugar; as per taste Salt; 1 tbsp Oil; as needed water; 1 tbsp baking soda; 1 tsp Mustard seeds; 10-15 Curry leaves; as needed Coriander leaves; as needed Green chilli; a pinch Hing

Shubhangi Asabe Katkar @cook_13693757

Thane

Rava Dhokla

Shubhangi Asabe Katkar @cook_13693757

Saved

Ingredients

2 cupsrava
2 cupsthick curd
1 teaspoonsugar
as per tasteSalt
1 tbspOil
as neededwater
1 tbspbaking soda
1 tspMustard seeds
10-15Curry leaves
as neededCoriander leaves
as neededGreen chilli
a pinchHing

Saved

Steps

1

In a large bowl take rava.
2

Add,curd, salt and sugar mix well to form a thick batter.
3

Rest for 20 minutes or till rava absorbs moisture.Add the eno mix gently till the batter turn frothy.
4

Transfer to the greased plate.Steam the dhokla batter for 15 minutes.
5

Transfer it into a plate and cut into desired pieces.
6

Now heat a pan add oil, hing, mustard seeds, green chillies, curry leaves and saute.Sprinkle these on the dhokla.Finally serve soft and spongy rava dhokla