Laccha seviyan

Name: Laccha seviyan
Cuisine: Indian
Ingredients: 1 packet Laccha seviyan; 1 ltr Boiled milk; 1/2 cup condensed milk; 1/2 cup sugar; 1/2 cup almonds, Raisins, cashew nuts, chironji; 1/4 tsp cardamom powder; 1 tbsp ghee; 1 cup water; Rose petals for garnishing

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#festive
# Ramdan
# post 2

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#festive
# Ramdan
# post 2

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Ingredients

1 packetLaccha seviyan
1 ltrBoiled milk
1/2 cupcondensed milk
1/2 cupsugar
1/2 cupalmonds, Raisins, cashew nuts, chironji
1/4 tspcardamom powder
1 tbspghee
1 cupwater
Rose petals for garnishing

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Steps

1

Take a kadai and take some ghee and fry all nuts till golden brown, take out and keep aside
2

In same kadai, heat the milk add water too, and boil it on low flame for 10 mins,stir in between so that the milk doesnt stick to the bottom of the vessel
3

Add the sugar & condensed milk & cook for 5 to 10 mins,stirring continuously
4

Add fried nuts,cardmom powder and cook for another 2 mins
5

Take some laccha seviyan
6

In a bowl take prepared kheer and add some laccha seviyan to it
7

Garnish with some nuts and rose petals