Satori

Name: Satori
Cuisine: Indian
Ingredients: To make outer covering; 1 cup refined flour (maida); 1/4 cup semolina (rava); 1/4 cup oil; Pinch salt; as needed Warm water; To make stuffing; 1 cup semolina (rava); 1/2 cup milk powder; 1/2 cup powdered sugar; 2 tbsp ghee; 1/4 tsp cardamom powder; 500 ml Ghee or oil for deep frying

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#festive
# ganesh chaturthi
# post 3
Satori or sanjori, is a fried pastry made with sweet filling is a maharastrian delicacy made for festive occasions like ganesh chaturthi.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#festive
# ganesh chaturthi
# post 3
Satori or sanjori, is a fried pastry made with sweet filling is a maharastrian delicacy made for festive occasions like ganesh chaturthi.

Saved

Ingredients

To make outer covering
1 cuprefined flour (maida)
1/4 cupsemolina (rava)
1/4 cupoil
Pinchsalt
as neededWarm water
To make stuffing
1 cupsemolina (rava)
1/2 cupmilk powder
1/2 cuppowdered sugar
2 tbspghee
1/4 tspcardamom powder
500 mlGhee or oil for deep frying

Saved

Steps

1

In a bowl add refined flour, semolina, salt,oil,add some warm water and make a dough.keep it aside for 20mins
2

In the meanwhile, u can make the stuffing
3

In a shallow pan add 2 tbsp ghee and fry semolina till slight golden brown this make take around 10 mins (take care not to burn rava) keep stirring continuously
4

Now switch of the flame and add milk powder, powdered sugar and cardmom powder to this
5

Now ur stuffing is ready, make smalls balls out of this
6

Make small ball from the dough, roll it to make a small puri and stuff stuffing inside the puri(just the way u would make a stuffed paratha or puranpoli
7

Using a rolling pin roll the satori into a thick poori
8

Heat ghee or oil in a kadai on a low flame, once the ghee is hot add satori and fry from both the sides, the satori should puff, when u fry them.fry on medium flame
9

Fry all satori
10

Keep satori to cool on a kitchen towel
11

U can store them upto 7 days in an airtight container
12

Serve satori as a sweet dish for the festivals along with ur festive meals