Til Mawa Gajak
Radha Hoizal @cook_13139913
#sesamepeanut
#post2
Gajak is usually made during uttarayan/ sankranti/pongal
Til Mawa Gajak
#sesamepeanut
#post2
Gajak is usually made during uttarayan/ sankranti/pongal
Cooking Instructions
- 1
Fry til till it splutters and keep aside.
- 2
Then heat ghee in a kadhai and put Mawa and fry on medium flame till pink.
- 3
Then add sugar powder and mix well.
- 4
Cook till it boils and add til and cook for 2-3 minutes and add cardmom powder.
- 5
Then cool a little and pour on a greased plastic sheet.
- 6
Roll to a thin sheet with a greased rolling pin.
- 7
Give cut marks and set for about 2 hours.
- 8
Then take out the pieces and serve.
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