Schezwan fish

Name: Schezwan fish
Cuisine: Indian
Ingredients: 1 piece sliced fish; 10 gm cornflour; 2 tbsp ginger garlic paste; 2 tbsp soya sauce; 2 tbsp chilli sauce; 4 tbsp schezwan sauce; 2 tbsp vinegar; 1 tbsp sugar; to taste salt; 1/2 tbsp crushed black pepper; 7 8 tbsp oil; 1/2 cup spring onions sliced

Agam Bhardwaj @cook_10213734

Rajpura

#nonveg

Agam Bhardwaj @cook_10213734

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Ingredients

1 piece slicedfish
10 gmcornflour
2 tbspginger garlic paste
2 tbspsoya sauce
2 tbspchilli sauce
4 tbspschezwan sauce
2 tbspvinegar
1 tbspsugar
to tastesalt
1/2 tbsp crushedblack pepper
7 8 tbspoil
1/2 cupspring onions sliced

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Steps

1

Merinate the fish with cornflour, salt and black pepper
2

Shallow fry the fish until tinder
3

Take pan add oil
4

Saute ginger garlic paste then add soya sauce, chiili sauce,schezwan sauce,vinegar,cruahed black pepper and little bit of water
5

Bring to boil and add sugar and salt
6

In the last add fried fish and cook for 2 to 3 min
7

Garnish with sring onions
8

Serve hot with love