Green grams samosa
A better way to snack.
Open in Cookpad AppSteps
- 1
Knead flour, oil and salt in a bowl.
- 2
Add water bit by bit till you get a tough dough.
- 3
Knead for 10 minutes
- 4
Divide to small pieces then make balls.
- 5
Roll out and put oil then oil and place on top of each other.
- 6
Roll out to a flat circle
- 7
Dry both sides in a hot pan then separate to quarters and form pockets.
- 8
Fill pockets with green grams& sill with flour paste.
- 9
Deep fry in hot oil and serve either as snack or as breakfast with tea.
Cooksnaps
Kitchen Mentor, sociologist, change agent and lovely in many.Experimenting on recipes and creating new ones is my liking.https://hatitwa.wixsite.com/website
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