Parwal seeds chutney

Name: Parwal seeds chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup parwal/pointed gourd seeds with inner flesh; 1 whole red chilli; 5 cloves garlic; to taste Salt; 1 tbsp mustard oil

Nazneen Alamgir @cook_11888343

Kolkata

Parwal or pointed gourd's seeds are usually thrown away and disliked in curries. So here's the best way to use it's seeds. It's an amazing chutney and can be eaten with roti or rice

Nazneen Alamgir @cook_11888343

Kolkata

Parwal or pointed gourd's seeds are usually thrown away and disliked in curries. So here's the best way to use it's seeds. It's an amazing chutney and can be eaten with roti or rice

Saved

Ingredients

10 mins

4 servings

1 cupparwal/pointed gourd seeds with inner flesh
1whole red chilli
5 clovesgarlic
to tasteSalt
1 tbspmustard oil

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Steps

10 mins

1

Heat oil in a pan. Fry the parwal seeds along with the inner flesh of parwal, red chilli and garlic cloves till it's golden. Let it cool.
2

In a mixer jar add the fried parwal, salt and 1/4tsp of mustard oil. Blend to a fine paste.
3

Parwal seeds chutney is ready

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Nazneen Alamgir @cook_11888343

on October 15, 2018 10:11

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..

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Parwal seeds chutney

Parwal seeds chutney

Ingredients

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