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Parwal seeds chutney
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A picture of Parwal seeds chutney.

Parwal seeds chutney

Nazneen Alamgir
Nazneen Alamgir @cook_11888343
Kolkata

Parwal or pointed gourd's seeds are usually thrown away and disliked in curries. So here's the best way to use it's seeds. It's an amazing chutney and can be eaten with roti or rice

Parwal or pointed gourd's seeds are usually thrown away and disliked in curries. So here's the best way to use it's seeds. It's an amazing chutney and can be eaten with roti or rice

Read more

Parwal seeds chutney

Nazneen Alamgir
Nazneen Alamgir @cook_11888343
Kolkata

Parwal or pointed gourd's seeds are usually thrown away and disliked in curries. So here's the best way to use it's seeds. It's an amazing chutney and can be eaten with roti or rice

Parwal or pointed gourd's seeds are usually thrown away and disliked in curries. So here's the best way to use it's seeds. It's an amazing chutney and can be eaten with roti or rice

Read more
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Ingredients

10 mins
4 servings
  • 1 cupparwal/pointed gourd seeds with inner flesh
  • 1whole red chilli
  • 5 clovesgarlic
  • to tasteSalt
  • 1 tbspmustard oil
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Steps

10 mins
  1. 1

    Heat oil in a pan. Fry the parwal seeds along with the inner flesh of parwal, red chilli and garlic cloves till it's golden. Let it cool.

  2. 2

    In a mixer jar add the fried parwal, salt and 1/4tsp of mustard oil. Blend to a fine paste.

  3. 3

    Parwal seeds chutney is ready

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Nazneen Alamgir
Nazneen Alamgir @cook_11888343
on October 15, 2018 10:11
Kolkata
owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..
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