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Herb-Crusted Salmon
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Salmón a las hierbas
A picture of Herb-Crusted Salmon.

Herb-Crusted Salmon

Bonnie Maldonado
Bonnie Maldonado @Bonnie
Ciudad De México

Herb-Crusted Salmon

Bonnie Maldonado
Bonnie Maldonado @Bonnie
Ciudad De México
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Ingredients

2 servings
  • 2large slices of fresh salmon
  • Olive oil
  • slicesLemon
  • Vegetables to taste
  • Rosemary to taste
  • Thyme
  • Salt and pepper to taste
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Steps

  1. 1

    Grease a baking sheet thoroughly with oil.

  2. 2

    Arrange zucchini and lemon slices, place the salmon on top, brush with olive oil, and sprinkle with rosemary and thyme.

    A picture of step 2 of Herb-Crusted Salmon.
  3. 3

    Season with salt and pepper to taste.

  4. 4

    Add more vegetables to taste in the steamer.

  5. 5

    Bake the salmon covered with aluminum foil at 350°F (180°C) for 15 minutes.

  6. 6

    I placed a bed of potatoes, put the salmon on top, and served it with zucchini and carrots.

    A picture of step 6 of Herb-Crusted Salmon.
  7. 7

    Enjoy your meal

    A picture of step 7 of Herb-Crusted Salmon.
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Bonnie Maldonado
Bonnie Maldonado @Bonnie
Published in the US on April 09, 2025 13:42
Ciudad De México
Felizmente casada y con un creciente gusto por la cocina y repostería
Read more

Keywords

Lemon Vege Salmon Pepper

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