Steps
- 1
Mix flour & salt in a bowl with the help of lukewarm water.
- 2
Knead it well to become a soft dough.
- 3
Keep it aside for 10 min.
- 4
Now divide the dough in to equal portions & give them ball shape.
- 5
Roll them out on the rolling board,give the round shape.
- 6
Fill chopped or grated chocolate in the center.
- 7
Put some water on the edges & sealed them properly.
- 8
Now take a karahi,pour oil in it,When it heatsup fry momos on low flame till they become little brown in colour.
- 9
Take them out on a tissue paper so that all the oil is absorbed.
- 10
Garnish with Hershey's syrup & serve hot.
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