First knead dough -let start so 4cup water boiled then add sujee,sugar & cardamon powdet mix all ingredients well.....

Iet start stuffing, so put it on pan then add coconut, molasses, cardamon powder then mix well...cook for 5 min...

Take a protion from dough.....stuff with stuffing....seal it...an just like cricle sape

Now then deep fry midem flame colour like....golden brown

Now you serve it hot & cool....