Chicken breast stew served with rice

Chicken breast stew served with rice
Steps
- 1
Slice the chicken breast fillets into sizeable shape of your own
- 2
Sprinkle with them salt, black peper and some bread crums mix to combine well
- 3
Heat oil in a frying pan over a medium heat shallow fry them till brown
- 4
Dice you onions in a frying pan heat oil and add the onions cook till brown
- 5
Grind your garlic with ginger and add onto the cooked brown onions
- 6
Then add you shallow fryed chicken breast fillets and add the coloured peppers
- 7
Blend your tomatoes to form a paste add and some seasoning and salt allow it to cook for 5 minutes
- 8
Add in the coconut milk mix as it cooks for 2 minutes
- 9
Sprinkle your dania and serve
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