Poori chole

Name: Poori chole
Cuisine: Indian
Ingredients: 200 gm boiled chana; 2 cup wheat flour; 2 green chilli finely chopped; 2 onion puree; 2 tbsp ginger garlic paste; 1 tomato finely chopped; as needed Oil; to taste Salt; 1 tbsp cumin seeds; 1 pinch soda; 1 tbsp coriander powder; 1 tbsp garam masala; 1 tbsp red chilli powder; 1 tbsp turmeric powder; 1 spoon chana masala; 1 bay leaf

Rohit Sukhija @cook_13463918

Poori chole

Rohit Sukhija @cook_13463918

Saved

Ingredients

200 gmboiled chana
2 cupwheat flour
2green chilli finely chopped
2onion puree
2 tbspginger garlic paste
1tomato finely chopped
as neededOil
to tasteSalt
1 tbspcumin seeds
1 pinchsoda
1 tbspcoriander powder
1 tbspgaram masala
1 tbspred chilli powder
1 tbspturmeric powder
1 spoonchana masala
1bay leaf

Saved

Steps

1

Take a pan heat oil put cumin seeds,bay leaf crackle it.
2

Now add onion paste,green chilli, ginger garlic paste 2 min roast after that add tomato.cook 5-7 min add all spices and mix well and again cook 4-5 minutes
3

Now add chana mix it deeply and add the required water and cook for few minutes.
4

Chana is ready.
5

Take a kadhai add oil.
6

Heat a oil take dough small ball make little Puri.
7

Puri deep fry in a oil.
8

Now Puri chole ready to serve.