Ravioli Kheer

Name: Ravioli Kheer
Cuisine: Indian
Ingredients: 1/2 cup maida (plain flour); 1/2 cup rice flour; 1 tbsp ghee (clarified butter); pinch cardamom powder; pinch saffron; 1 cup fresh grated coconut; 500 ml evaporated milk; 4 tbsp sugar or to taste; For garnishing chopped nuts, raisins & saffron

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Dusshera - Ravioli is an Italian dumpling made of pasta dough. It is generally served with some sauce and topped with grated cheese. Here in this recipe I made a kheer (Pudding) out of it with a coconut filling. This is then steamed and dunked into milk which has been reduced considerably. So this festive season, make this new fusion dessert and serve this delicacy, preferably chilled, garnished with chopped nuts, raisins and saffron.

Bethica Das @kitchen_flavours

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Ingredients

1/2 cupmaida (plain flour)
1/2 cuprice flour
1 tbspghee (clarified butter)
pinchcardamom powder
pinchsaffron
1 cupfresh grated coconut
500 mlevaporated milk
4 tbspsugar or to taste
For garnishingchopped nuts, raisins & saffron

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Steps

1

In a bowl, mix together maida, rice flour, cardamom powder, ghee and saffron. Knead into a soft dough with required quantity of water. Keep aside for 30 minutes. Saute the coconut till light brown in colour. Keep aside.
2

Divide the dough into 3 portions. Roll out each portion into a big circle. Cut into round shapes just like a small poori with the help of a cutter or any lid.
3

Take one small poori and place a little of the coconut filling in the centre. Cover with another poori and seal all round the edges. Make patterns on the edges with the help of a fork. Steam in a pressure cooker or a steamer for 10 minutes. Keep aside.
4

In a pan bring the milk to a boil. Add sugar and simmer for 5 minutes on a low flame. Drop the steamed ravioli and simmer further for 5-7 minutes. when cool enough, chill and serve, garnished with chopped nuts, raisins and saffron.