Finely chop the spinach and tomatoes

Whisk the eggs with the salt, paprika, turmeric and pepper

Oil your muffin tray with oil

Layout the chopped spinach in the tray

Pour the eggs half way into each muffin cup

Then layout the tomatoes on top

Take them out of the oven, let rest then use a table knife to remove them from the tray

Serve with some toast for breakfast