Taler bora

Name: Taler bora
Cuisine: Indian
Ingredients: 2 ripe tal (pulp of tal); 1 cup Grated coconut; 2 cup Sugar; 1/2 cup semolina; 1 cup whole wheat flour; 1/2 cup rice flour; Pinch salt; as needed Refined oil for deep frying

Sangita Mookerjee @cook_11753860

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Sangita Mookerjee @cook_11753860

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Ingredients

2ripe tal (pulp of tal)
1 cupGrated coconut
2 cupSugar
1/2 cupsemolina
1 cupwhole wheat flour
1/2 cuprice flour
Pinchsalt
as neededRefined oil for deep frying

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Steps

1

Remove the portion of a palm. Remove the ripened fibrous outer layer separate the kernels.
2

Pour a little water on the kernels and squash out the juice from it using a grater.
3

Remove the fibrous hair like strands using a sieve
4

Mix semolina, wheat flour, coconut, salt, sugar with of tal pulp. Mix properly. There should not be any lump. Rest the mixture for 15 minutes.
5

Heat oil in a pan. Then make small fritters from the mixture. Fry till golden brown on medium flame.
6

Serve hot or cold.