Remove the portion of a palm. Remove the ripened fibrous outer layer separate the kernels.

Pour a little water on the kernels and squash out the juice from it using a grater.

Remove the fibrous hair like strands using a sieve

Mix semolina, wheat flour, coconut, salt, sugar with of tal pulp. Mix properly. There should not be any lump. Rest the mixture for 15 minutes.

Heat oil in a pan. Then make small fritters from the mixture. Fry till golden brown on medium flame.

Serve hot or cold.