Unniappam

Name: Unniappam
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Ripe banana; 1 cup Jaggery; 1 cup Water; 2 cup Rice fliour; 1/4 tsp Cardamom powder; 1 tsp Dry ginger powder; 1/4 tsp Baking soda; as needed Oil/ ghee for frying

Rabia @cook_12773698

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Ingredients

20 minutes

2 servings

2Ripe banana
1 cupJaggery
1 cupWater
2 cupRice fliour
1/4 tspCardamom powder
1 tspDry ginger powder
1/4 tspBaking soda
as neededOil/ ghee for frying

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Steps

20 minutes

1

Peel banana and add it to blender. Make it into a smooth puree. Put that in a mixing bowl.
2

Heat jaggery and water till it is melted.Sieve it through a strainer. Pour that over the banana and mix well.
3

Add in cardamom and dry ginger powder. Mix this well too.
4

Add in the rice flour and mix well so a thick batter is formed. If it is too thick add in some more water. If it is too thin add some flour.
5

Now add in baking soda and mix well. Cover this batter and let it ferment for 3 to 4 hours.
6

Now heat ghee or oil in a frying pan. Drop spoonful of this batter in hot ghee and fry till golden on one side. Flip over and cook for another mins.
7

Drain this and Serve