Sweet Vegan Pumpkin Pie

Trial and error led me to this beautiful combination.
Sweet Vegan Pumpkin Pie
Trial and error led me to this beautiful combination.
Steps
- 1
Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- 2
Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- 3
Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
Made this recipe? Share a Cooksnap!
Let Ariel Jeane know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Cooksnaps
Keywords
Similar Recipes
More Recipes
-

Vidyutaa Kashyap
-

Sampada Shrungarpure
-

Wendy S. Geiss
-

Butternut Squash and Spinach Frittata
Wendy S. Geiss
-

🌈 Rainbow Lentil Salad with Zesty Lemon Dressing 🥗
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Arezu
-

Mom's Iced Orange Cappuccino Frappe
Cluelesskitty
-

Grandmaw Cain's Beef Tips and Rice
Cluelesskitty
-

Street style Kullad Wali Moradabadi Dal Chat
Bina Samir Telivala
-

Tina
-

Garlic Butter Chicken & Potatoes
Kristen Pond
-

Nutter Butter Sandwich Cookies
Kamado John Wayne
-

Broccoli Chicken Fettuccine Alfredo
SouthernHellBelle
-

codyW
-

Kristen Pond
-

Nrapendra Pal Baghel
-

Moru Kali (South Indian Kichu)
Sumithra H Menon -

Nrapendra Pal Baghel
-

Rabia -

Nitika Ramnani -

Geeta Khurana
-

Spiced quinoa salad with grilled peppers
Nainy Vermani
-

Arachana Suraj Khandelwal
-

Jasmin Motta _ #BeingMotta





Comments